Leonettis Steak and Cheese Calzone, 10 Ounce -- 6 per case

Features: Leonettis Provides An Authentic Italian And South Philadelphia Treat Made In Small-Batches From High Quality Ingredients, Hand-Crafted To Satisfy Your Need For A Convenient IndulgenceIngredients: Dough: Enriched Flour: Wheat Flour,Enriched, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid). Water. Bleached Wheat Flour. Refined Sugar: Sugar Cane., Soybean Oil. Salt. Enzyme Dough Conditioner: Wheat Flour, Enzymes. Instant Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid. Fully Cooked Philly Steak Meat Water And Binder Product: Boneless Beef, Water, Less Than 2% Of Modified Food Starch (Potato), Salt, Onion Powder, Garlic Powder, Sodium Phosphate, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Hydrolyzed Corn And Soy Protein, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Tallow, Sugar, Dehydrated Cooked Beef, Disodium Inosinate And Guanylate, Lactic Acid, Natural Butter Flavor (With Butter Fat), Natural Flavor, Grill Flavor (From Soybean Oil), Spices, Soybean Oil. White Process American Cheese Product: Non-Fat Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Soybean Oil, Hydrogenated Soybean Oil, Casein, Modified Food Starch, Natural Flavor, Maltodextrin, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (Preservative), Soy Lecithin (Ant-Sticking Agent). Parmesan Cheese: Pasteurized Part Skim Milk, Salt, Less Than 2% Enzymes, Cheese Cultures, Corn Starch, And Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor. Whole Egg.