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Conestoga Buttermilk Pancake and Waffle Mix, 5 Pound -- 6 per case.
Conestoga Buttermilk Pancake Mix Preparation instruction: PREHEAT GRIDDLE TO 365°F TO 400°F. PUT 3 quarts + ½ cup cool water in large mixing bowl. ADD Pancake Mix. BLEND with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable). POUR OR LADLE desired amount of batter on griddle. FLIP pancakes when edges begin to dry (EXACT 1½ minutes). FLIP ONLY ONCE. BAKE EXACT 1¼ to 1½ minutes on second side. SERVE. Conestoga Buttermilk Pancake Mix
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Conestoga Buttermilk Pancake Mix Preparation instruction: PREHEAT GRIDDLE TO 365°F TO 400°F. PUT 3 quarts + ½ cup cool water in large mixing bowl. ADD Pancake Mix. BLEND with wire whisk until dry mix is well incorporated. (A slightly lumpy batter is acceptable). POUR OR LADLE desired amount of batter on griddle. FLIP pancakes when edges begin to dry (EXACT 1½ minutes). FLIP ONLY ONCE. BAKE EXACT 1¼ to 1½ minutes on second side. SERVE. Conestoga Buttermilk Pancake Mix
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