Rich Products Corporation Non Dairy Whip Topping Base, 8.8 Pound -- 4 per case.

BASE LIQUID WHIP TOPPING® NON-DAIRY Concentrated non-dairy liquid topping that is a perfect base for a variety of recipes. Simply add water and whip. It blends perfectly with any flavor or ingredient. Packaged in 8.8-lb carton. Product is Kosher pareve. Preparation instruction: HANDLING INSTRUCTIONS o THAW UNDER REFRIGERATION (35°F to 45°F). o SHAKE WELL. POUR 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART COLD (BELOW 50°F) LIQUID (WATER, FRUIT JUICE, MILK OR CREAM) IN A COOL BOWL. o WHIP ON MEDIUM SPEED WITH A WIRE WHIP UNTIL SOFT PEAKS FORM. o PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. USE AS A DAIRY STABILIZER o COMBINE 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART HEAVY CREAM. o WHIP AT MEDIUM SPEED. SHELF LIFE FROZEN: 365 DAYS SHELF LIFE REFRIGERATED: 14 DAYS PUMPKIN SILK PIE YIELD: 4 - 9" PIES INGREDIENTS: 4 LBS CANNED PUMPKIN, CHILLED 36 OZ RICH'S WHIP TOPPING BASE 12 OZ INSTANT VANILLA PUDDING MIX 1 OZ PUMPKIN PIE SPICE 4 - 9" PIE SHELL BAKED 2 BAGS OF ON TOP (PC02559) MIX THE PUMPKIN AND RICH'S® WHIP TOPPING® BASE IN A CHILLED MIXING BOWL. WHIP AT MEDIUM SPEED WITH A WIRE WHIP TO BLEND THE INGREDIENTS ADD INSTANT PUDDING MIX AND PUMPKIN PIE SPICE USING MEDIUM SPEED, WHIP TO FULL VOLUME FILL PIE SHELLS AND CHILL GARNISH WITH ON TOP WHIPPED TOPPING BEFORE SERVING