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Merckens Rainbow White Wafer Ambrosia, 50 Pound.
A case of this product contains 50lbs of Merckens White Confectionery Wafers Preparation instruction: Rainbow Confectionery Wafers should be heated to 115°F €“ 120°F for melting, then cooled to 98°F-102°F before use. Your melting method may vary depending on time, batch size, and personal style. A case of this product contains 50lbs of Merckens White Confectionery Wafers
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A case of this product contains 50lbs of Merckens White Confectionery Wafers Preparation instruction: Rainbow Confectionery Wafers should be heated to 115°F €“ 120°F for melting, then cooled to 98°F-102°F before use. Your melting method may vary depending on time, batch size, and personal style. A case of this product contains 50lbs of Merckens White Confectionery Wafers