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Papa Primos Large Sausage and Gravy Pizza, 11.7 Pound.
Papa Primo's Large Sausage & Gravy Pizza Preparation instruction: Cooking Instructions: Not Ready to Eat. Food must be cooked thoroughly to 165°F prior to eating. Appliances may vary, adjust accordingly. Home Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Place pizza on pizza pan. Bake pizza at 425°F for 14-22 minutes. Conveyor Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Bake pizza at 460°F for 8 minutes. Countertop Pizza Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Bake pizza at 425°F for 12-16 minutes, rotating 180° halfway through baking.
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Papa Primo's Large Sausage & Gravy Pizza Preparation instruction: Cooking Instructions: Not Ready to Eat. Food must be cooked thoroughly to 165°F prior to eating. Appliances may vary, adjust accordingly. Home Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Place pizza on pizza pan. Bake pizza at 425°F for 14-22 minutes. Conveyor Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Bake pizza at 460°F for 8 minutes. Countertop Pizza Oven: Bake pizza from frozen or thawed; if thawed, bake within 24 hours. Remove overwrap from pizza before baking. Bake pizza at 425°F for 12-16 minutes, rotating 180° halfway through baking.
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