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Philly Sensations Thinly Sliced Raw Chicken Breast Meat, 4 Ounce -- 40 per case.
Philly Sensations Raw Chicken Breast Meat Flaked And Formed With Rib Meat, 40-4 Ounce Slices Per 10 Pound Net Weight Master Case Preparation instruction: Preheat Grill To 350'F. Place Portion On Grill (Thawed Or Frozen). Let Cook On One Side For 30 Seconds To 1 Minute. Gently Flip And Cook For Another 1 Minute To 1.5 Minutes Separating Slices With A Spatula. Add Your Desired Seasoning And Continue To Cook Until Temperature Has Reached An Internal Temperature Of 165'F. Philly Sensations Raw Chicken Philly Steak 40/4 oz Slices
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Philly Sensations Raw Chicken Breast Meat Flaked And Formed With Rib Meat, 40-4 Ounce Slices Per 10 Pound Net Weight Master Case Preparation instruction: Preheat Grill To 350'F. Place Portion On Grill (Thawed Or Frozen). Let Cook On One Side For 30 Seconds To 1 Minute. Gently Flip And Cook For Another 1 Minute To 1.5 Minutes Separating Slices With A Spatula. Add Your Desired Seasoning And Continue To Cook Until Temperature Has Reached An Internal Temperature Of 165'F. Philly Sensations Raw Chicken Philly Steak 40/4 oz Slices