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Henry and Henry Caramel Fudge Topping, 50 Pound.

CARAMEL FDG TPG HNA 50# NO10 Preparation instruction: HOT Caramel Fudge: Serve at room temperature of 120 - 130°F. If thinner consistency is desired, add a small quantity of water. Cold Caramel Fudge: Reduce to proper consistency by adding a small quantity of water a room temperature.CARAMEL FUDGE TOPPING 6 x #10 CANS, 50LB CS

Hubzone SKU 21390584

Manufacturer CSM BAKERY PRODUCTS

Manufacturer Part Number 10223632

UNSPSC Code

50100000 ⓘ

NAICS Code

N/A ⓘ

Unit of Measure N/A

Availability ● In Stock

Lead Time Ships in 1–2 business days

Status ● Active

Your Price

$0.00/ PR

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Procurement Details

UNSPSC Code 50100000

NAICS Code N/A

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