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Knorr Professional Sauce Liquid Hollandaise, 34.32 ounce -- 6 per case
Developed specially for chefs, Knorr Professional Liquid Hollandaise for Restaurants is a delicate, creamy hollandaise sauce. This hollandaise liquid sauce takes inspiration from the best from-scratch hollandaise recipes, and it delivers exceptional flavor and consistency that is certain to impress your guests. The sauce comes in a liquid format that is easy to prepare; simply heat, stir, and serve. It also features an even, stable consistency that resists breaking and separating. Add this sauce to your eggs Benedict, eggs Florentine, crab cakes, pasta sauce, steamed vegetables, gluten free gravy mix, pesto, and more. Knorr Professional Ultimate Hollandaise Sauce delivers a creamy and consistent sauce with authentic, buttery flavor. The sauce comes in a dry format that is easy to prepare; simply combine sauce mix with butter, add cold water, and bring to a boil. It is heat stable, so it will not break or separate and can be held up to 4 hours, eliminating food safety concerns.
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Developed specially for chefs, Knorr Professional Liquid Hollandaise for Restaurants is a delicate, creamy hollandaise sauce. This hollandaise liquid sauce takes inspiration from the best from-scratch hollandaise recipes, and it delivers exceptional flavor and consistency that is certain to impress your guests. The sauce comes in a liquid format that is easy to prepare; simply heat, stir, and serve. It also features an even, stable consistency that resists breaking and separating. Add this sauce to your eggs Benedict, eggs Florentine, crab cakes, pasta sauce, steamed vegetables, gluten free gravy mix, pesto, and more. Knorr Professional Ultimate Hollandaise Sauce delivers a creamy and consistent sauce with authentic, buttery flavor. The sauce comes in a dry format that is easy to prepare; simply combine sauce mix with butter, add cold water, and bring to a boil. It is heat stable, so it will not break or separate and can be held up to 4 hours, eliminating food safety concerns.