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Daiya Chocolate Cheezecake, 14.1 Ounce -- 8 per case.
Dairy-free gluten-free, soy free and plant based Cheezecake Preparation type: THAW Preparation instructions: Remove cheezecake from the package, and transfert to cutting board or plate. Thaw in refrigerator for 5-6 hours. Remove and slice into 4-6 equal pieces. Tranfert to serving plates. Thaw an additional 20 minutes at room temperature before serving. Refrigerated any unused pieces immediately. If pressed for time: unwrapped cheezecake at room for 30 minutes, slice into 4-6 equal pieces then thaw for an additional 45 minutes. do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave. Daiya Chocolate Cheezecake Dairy-free gluten-free, soy-free and plant based
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Dairy-free gluten-free, soy free and plant based Cheezecake Preparation type: THAW Preparation instructions: Remove cheezecake from the package, and transfert to cutting board or plate. Thaw in refrigerator for 5-6 hours. Remove and slice into 4-6 equal pieces. Tranfert to serving plates. Thaw an additional 20 minutes at room temperature before serving. Refrigerated any unused pieces immediately. If pressed for time: unwrapped cheezecake at room for 30 minutes, slice into 4-6 equal pieces then thaw for an additional 45 minutes. do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave. Daiya Chocolate Cheezecake Dairy-free gluten-free, soy-free and plant based