Mrs. Ts Pierogies Loaded Baked Potato, 12 count per pack -- 12 per case.

Loaded Baked Potato Full Size Pierogie: half-moon shaped filled pasta with a defined lip. Made with a smooth firm pasta with a light tan color fill it is a bold blend of cheddar cheese, bacon, sour cream, chives and butter with whipped potatoes and spices. Preparation instruction: Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sauteed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time. Mrs. Ts Pierogies