Harvestland Ready To Cook Roast Turkey Breast, 5 Pound -- 4 per case.

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER Ready To Cook, Boneless, Skin On Turkey Breast Roast, Cook-In-Bag, 18% Marination Preparation instruction: Convection Oven: Preheat oven to 325F. Do not remove cooking bag. Place frozen or thawed breast in a 2-inch deep pan. Bake 12-16 minutes (thawed) or 19-23 minutes (frozen). Bag will inflate during cooking. The bag will not burst. Do not puncture bag until checking temperature. Cook until browned and internal temperature has reached a minimum of 165F. Test with thermometer. Remove from oven. Let stand 20-30 minutes for easier slicing. Remove cooking bag and serve.Thaw in original packaging in refrigerator for 2 to 3 days. Do not thaw at room temperature. Do not refreeze. For best results cook from a thawed state. Cooking from frozen: Place the frozen roast in a pre-heated oven at 200F for 60 minutes. After 60 minutes, increase the oven temperature to 350F and follow the cooking from frozen time instructions. Conventional Oven: Preheat oven to 350F. Do not remove cooking bag. Place frozen or thawed breast in a 2-inch deep pan. Bake 16-20 minutes (thawed) or 28-32 minutes (frozen). Bag will inflate during cooking. The bag will not burst. Do not puncture bag until checking temperature. Cook until browned and internal temperature has reached a minimum of 165F. Test with thermometer. Remove from oven. Let stand 20-30 minutes for easier slicing. Remove cooking bag and serve.Thaw in original packaging in refrigerator for 2 to 3 days. Do not thaw at room temperature. Do not refreeze. For best results cook from a thawed state. Cooking from frozen: Place the frozen roast in a pre-heated oven at 200F for 60 minutes. After 60 minutes, increase the oven temperature to 350F and follow the cooking from frozen time instructions.