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Guinness Beer Battered Shrimp, 10 Pound.
26-30 ct Guinness Battered Shrimp, Tail-Off Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 21/2-3 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. TO BAKE: Place frozen shrimp on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 8-19 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 14 minutes. For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 26-30 ct Guinness Battered Shrimp, Tail-Off
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26-30 ct Guinness Battered Shrimp, Tail-Off Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 21/2-3 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. TO BAKE: Place frozen shrimp on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 400°F and bake for 8-19 minutes. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 14 minutes. For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM. 26-30 ct Guinness Battered Shrimp, Tail-Off
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