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Johnsonville Skinless Smokey Cheddar Sausage, 80 Ounce -- 2 per case.
Johnsonville Fully Cooked Skinless Smokey Cheddar Pork Sausage Links 5:1 - 5lb bag - 10lb case - Food Service Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.
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Johnsonville Fully Cooked Skinless Smokey Cheddar Pork Sausage Links 5:1 - 5lb bag - 10lb case - Food Service Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.
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