Minh Stir Fry Teriyaki Chicken -- 12 per case.

MINH Teriyaki Chicken (unbreaded) Stir Fry Kit Preparation instruction: Sauce - Stove Top BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER AND BOIL FOR 15 MINUTES IF FROZEN OR 10 MINUTES IF REFRIGERATED. Sauce - Steam PLACE FROZEN SAUCE IN A 2-INCH STEAMABLE PAN. STEAM SAUCE FOR APPROXIMATELY 5 MINUTES IN COMBI OVEN. CHICKEN: PLACE 1 BAG OF FROZEN CHICKEN IN A LARGE STEAM TABLE PAN. MIX: ADD THAWED SAUCE TO FROZEN CHICKEN. COAT CHICKEN WITH SAUCE. COVER WITH FOIL. PLACE INTO A PREHEATED CONVECTION OVEN AT 350°F WITH FANS ON HIGH; COOK FOR 30-35 MINUTES OR UNTIL TEMPERATURE REACHES 165°F. USE 1 BAG OF SAUCE PER 1 BAG OF CHICKEN. MINH Stir Fry/Entree Teriyaki Chicken