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Elis Hot Chocolate Cheesecake, 68 Ounce -- 2 per case.
Eli's custom blend of milk chocolate cheesecake and dark chocolate flakes, topped with a layer of vanilla mousse, makes Eli's Hot Chocolate Cheesecake an irresistible symphony of light and dark. Preparation instruction: Keep frozen, to defrost overnight in the fridge, 2 - 3 hours room temperature. Just thaw and serve, cheesecake is pre-cut. HOT CHOC CHSK 9"/68 OZ/14C/2P
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Eli's custom blend of milk chocolate cheesecake and dark chocolate flakes, topped with a layer of vanilla mousse, makes Eli's Hot Chocolate Cheesecake an irresistible symphony of light and dark. Preparation instruction: Keep frozen, to defrost overnight in the fridge, 2 - 3 hours room temperature. Just thaw and serve, cheesecake is pre-cut. HOT CHOC CHSK 9"/68 OZ/14C/2P
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