Idahoan Premium Baby Reds Mash Potatoes, 32.5 Ounce -- 8 per case.

Idahoan Baby Reds Mashed Potatoes are made from a blend of russet and baby red potatoes with peel, butter and seasoning. The potato blend is processed from sound, well peeled and trimmed 100% Idaho potatoes. This product complies with all the provisions and regulations set forth in the Federal Food, Drug, and Cosmetic Act and Amendments. Preparation instruction: 1. Measure into a 6" x ½ size steam table pan 1 gallon of boiling water. 2. Add one pouch of seasoned potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes. 3. Place on steam table at 170°F and let stand 5-10 minutes until lumps are soft and tender. 4. Mix well and serve. Note: For a creamier mashed potato add more boiling water. Idahoan Baby Reds Pouch--8 ct/32.85 oz.