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Amys Black Bean Veggie Burger, 10 Ounce -- 12 per case.
● In Stock

Amys Black Bean Veggie Burger, 10 Ounce -- 12 per case.

Preparation instruction: DIRECTIONS: Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. STOVE TOP: Heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. BARBECUING: Oil each side lightly before putting on the grill. TOASTER OVEN OR CONVENTIONAL OVEN: Place on cookie sheet and heat at 400°F for 4-5 minutes on each side or until heated throughout. MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven. Amy's Black Bean Veggie Burger

Hubzone SKU 21264344
Manufacturer AMY'S KITCHEN
Manufacturer Part Number 836
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

Preparation instruction: DIRECTIONS: Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. STOVE TOP: Heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. BARBECUING: Oil each side lightly before putting on the grill. TOASTER OVEN OR CONVENTIONAL OVEN: Place on cookie sheet and heat at 400°F for 4-5 minutes on each side or until heated throughout. MICROWAVE OVEN: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven. Amy's Black Bean Veggie Burger

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Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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