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Advance Pierre Beef Steak Finger, 1.4 Ounce -- 114 per case.
Beef Steak Finger Made from boneless, skinless, whole muscle chicken breast pieces. Fully cooked. Golden cracker crumb breading. Nugget shape. Preparation instruction: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Microwave: cook frozen product on high power for 2-3 minutes oruntil internal temperature reaches 165 degrees f.
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Beef Steak Finger Made from boneless, skinless, whole muscle chicken breast pieces. Fully cooked. Golden cracker crumb breading. Nugget shape. Preparation instruction: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Microwave: cook frozen product on high power for 2-3 minutes oruntil internal temperature reaches 165 degrees f.
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