Canyon Bakehouse Gluten Free Plain Bagel, 14 Ounce -- 6 per case

Toasted or straight from the bag. Smothered in cream cheese or topped with an egg. Now, the only hard thing about a gluten-free bagel is choosing how to top it Made with 100 Percent whole grains and no GMOs, you can enjoy the goodness of gluten-free without compromiseingredients: water, tapioca flour, brown rice flour, potato starch, cultured brown rice flour, extra virgin olive oil, organic agave syrup, whole grain sorghum flour, xanthan gum, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, p