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Mexican Original Receta de Oro Yellow 1/4 Cut Tortilla Chips, 30 Pound.
Yellow Quarter Cut Tortilla Chips Preparation instructions: Bring chips to room temperature before frying. Fill the fry basket one half to three quarters full. The frying oil should be 365F. Fry the product until desired crispness or until the product stops bubbling, 30-45 seconds. Immediately remove the chips from the oil, shake the chips in the basket to drain the oil. Place chips in holding pan, season while hot, and hold or serve.
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Yellow Quarter Cut Tortilla Chips Preparation instructions: Bring chips to room temperature before frying. Fill the fry basket one half to three quarters full. The frying oil should be 365F. Fry the product until desired crispness or until the product stops bubbling, 30-45 seconds. Immediately remove the chips from the oil, shake the chips in the basket to drain the oil. Place chips in holding pan, season while hot, and hold or serve.