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● In Stock

Bonewerks Culinarte Demi Glace de Veau Elite, 5 Pound -- 4 per case.

First draw brown stock of veal with fresh mire poix, simply reduced to nappe. No starch added. Preparation instruction: utilize 1/2 - 1 oz. per sauce pan, add wine reduction and finish with butter or cream as this is fat free.

Hubzone SKU 208292

Manufacturer BONEWERKS CULINARTE

Manufacturer Part Number 570

UNSPSC Code

50100000 ⓘ

NAICS Code

N/A ⓘ

Unit of Measure N/A

Availability ● In Stock

Lead Time Ships in 1–2 business days

Status ● Active

Your Price

$0.00/ PR

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Product Overview

Full Specifications

Procurement Details

UNSPSC Code 50100000

NAICS Code N/A

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