Otis Spunkmeyer Delicious Essentials Carnival Cookie Dough, 1.5 Ounce -- 240 per case

FROZEN COOKIE DOUGH OTIS SPUNKMEYER WITH MULTI-COLORED CANDY COATED CHOCOLATE GEMS MADE WITH 51% WHOLE GRAIN LAYERED PACK 1/240/1.5 Preparation instruction: Oven Temp.: Otis Oven: Preset Temp., Commercial Convection Temp. 275° F ,Conventional Gas/Electric Temp. 325 F° Cook time: Otis Oven: 16 - 18 mi ns, Commercial Convection: 14 €“ 17 mins, Conventional Gas/Electric: 16 €“19 mins STORAGE AND BAKING OF COOKIE DOUGH STORAGE: Store cookie dough in freezer. Do not thaw dough before baking (Cookies will stay fresh andretain their shape when kept frozen.) BAKING: Preheat ovens for 30 minu tes. Place a liner on baking pan. Place cookies 3 inches apart on a parchment paper pan liner. Bake in oven as indicated on chart above. When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. Cooling: Let cookies cool for 20 minutes before removing baking pan. Cookies are still baking while cooling on pan. NOTES FOR ALL COOKIES: €¢ Make sure that the oven thermostat is accurate. €¢ Baking time will vary by type of oven and number of racks used at one time. €¢ When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. €¢ Shelf life: Cookies will remain fresh for several days if baked properly, and stored in sealed containers