Butterball Sliced Turkey Medallion, 5 Pound -- 2 per case.

Produced using fresh/frozen boneless & skinless clipped/detendonized turkey tenderloin meat. Meat is vacuum tumbled with a marinade and then oven cooked to an internal temperature of 160F, cut to a specified size, individually quick frozen & bulk packed. Preparation instruction: These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. Ready to serve medallions mean more time to create signature menu items while decreasing prep time, labor costs and waste. Breast Medallions 2/5#