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Farmland Gold Medal Polska Kielbasa, 5 Pound -- 2 per case.
2 Five Lb Vacuum Packaged Bags,Stuffed in Natural CasingsHickory Smoked for color and flavorFully Cooked Preparation instruction: Cooking times are based on product at refrigerator temperature. Heat sausage to internal temperature of 160 F. After reaching 160 F., product can be held at 140 F. for maximum of 2 hours.; Roller Grill: Cook sausage on medium-high for 35 to 45 minutes.; Convection Steamer: Cook sausage for 5 to 10 minutes.; Steam Table Water Bath: Cook sausage for 10 to 15 minutes with water temperature at 180.
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2 Five Lb Vacuum Packaged Bags,Stuffed in Natural CasingsHickory Smoked for color and flavorFully Cooked Preparation instruction: Cooking times are based on product at refrigerator temperature. Heat sausage to internal temperature of 160 F. After reaching 160 F., product can be held at 140 F. for maximum of 2 hours.; Roller Grill: Cook sausage on medium-high for 35 to 45 minutes.; Convection Steamer: Cook sausage for 5 to 10 minutes.; Steam Table Water Bath: Cook sausage for 10 to 15 minutes with water temperature at 180.
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