Nestle Minors Culinary Cream, 5 Pound -- 4 per case.

Made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency. Preparation instruction: To stabilize cream and butter sauces use the following as a guideline: Replace 4 cups (1 qt) of HEAVY CREAM with 2 cups Culinary Cream and 2 cups of skim milk. Replace 4 cups of HALF & HALF with 1 cup Culinary Cream and 3 cups skim milk. Replace 4 cups of REDUCED HEAVY CREAM with 4 cups of Culinary Cream. Replace 1 lb of BUTTER with 8 oz of Culinary Cream and 8 oz of butter. MINOR'S Culinary Cream 4x5lb