Ralcorp Rustic French Demi Baguette Bread, 4.25 Ounce -- 40 per case.

Delicious, elegantly shaped small baguette. A beautiful option for a table bread or large sandwich with traditional French flavor. True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter Preparation type: BAKE Preparation instructions: Step One: Preheat oven to 350F. (Convection Oven bake at 325F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350F for 12-15 minutes. Step Four: Rest for 15-20 minutes before serving to assure center is thawed.