Schwans Minh Vegetable Fried Rice, 3 Pound -- 4 per case.

MINH Vegetable Fried Rice 4/3# Bag Preparation instruction: COOKING INSTRUCTIONS. COOK BEFORE SERVING. Cooking instructions are based on one bag. STEAMER: Place rice packet on perforated steamer pan. Steam to a minimum temperature of 160°F. Thawed: 20-25 minutes, Frozen: 40-45 minutes. BOIL IN BAG: Place rice packet in boiling water, cover, and cook to a minimum temperature of 160°F. Thawed: 35-40 minutes, Frozen: 45-50 minutes. BAKING: Preheat oven. Spray half steam table pan with vegetable spray. Place fried rice in pan, cover tightly with foil, cook to a minimum temperature of 160°F. Cook in conventional oven (425°F) from thawed state for 40-45 minutes or convection oven (450°F) for 15-20 minutes for thawed, 35-40 minutes from frozen. NOTE: Due to oven variances, cooking times may require adjustment. MINH Fried Rice Vegetable