Mrs. T's Potato, Jalapeno and Sharp Chedder Pierogi, 16 ounce -- 12 per case

Potato, Cheddar & Jalapeno Full Size Pierogie; half-moon shaped filled pasta with a defined lip. Made with a smooth firm pasta shell and filling of mildly seasoned whipped mashed potatoes with onions, jalapenos, and spices. Preparation instruction: Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sauteed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time. Mrs. Ts Jalapeno and Cheddar Pierogies