AdvancePierre Blue Label Reduced Sodium Fully Cooked Breaded Country Fried Beef Steak, 4 Ounce -- 40 per case

Country Fried Steak Fritter For Biscuit--Reduced Sodium Fully cooked, chopped beef with a small amount of black pepper in the flour-based breading. Reduced sodium content compared to item 79040. Ideal for healthcare. Natural shape. Profitable--pre-portioned servings eliminate waste. Profitable--dependable product with portion control at a value price. Labor Saving--straight from the freezer to the fryer. Labor Saving--pre-battered and breaded. Labor Saving--consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination. Improved Food Safety--no knife work required. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f. Microwave: cook frozen product on high power for 2-3 minutes oruntil internal temperature reaches 165 degrees f.