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King and Prince Mrs.Fridays Krabbycakes Oven Ready Crab Cake - 3 Ounce, 10 Pound.
MRSF OR KRABBYCAKES, 3 oz, 4/2.5# Preparation instruction: Keep frozen until ready to use. Do not refreeze. Convection Oven: preheat to 375°F. Place Krabbycakes on baking sheet and bake for 15-18 minutes. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add Krabbycakes, shaking baskets occasionally to prevent from adhering. Fry for approx. 5 - 5 1/2 minutes. MRSF OR KRABBYCAKES, 3 oz, 4/2.5#
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MRSF OR KRABBYCAKES, 3 oz, 4/2.5# Preparation instruction: Keep frozen until ready to use. Do not refreeze. Convection Oven: preheat to 375°F. Place Krabbycakes on baking sheet and bake for 15-18 minutes. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add Krabbycakes, shaking baskets occasionally to prevent from adhering. Fry for approx. 5 - 5 1/2 minutes. MRSF OR KRABBYCAKES, 3 oz, 4/2.5#
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