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King and Prince Mrs.Fridays Tavern Battered Pollock Fillet - 2 to 3 Ounce, 10 Pound.
MRSF TAVERN BAT POLLOCKFILLETS, 2-3 oz, 4/2.5# Preparation instruction: Keep frozen until ready to use. Do not refreeze. CONVECTION OVEN Preheat 375°F. Place product on baking sheet and cook for approximately 12-14 minutes or until product is crisp DEEP FRYER Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 - 5.5 minutes or until golden brown.
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MRSF TAVERN BAT POLLOCKFILLETS, 2-3 oz, 4/2.5# Preparation instruction: Keep frozen until ready to use. Do not refreeze. CONVECTION OVEN Preheat 375°F. Place product on baking sheet and cook for approximately 12-14 minutes or until product is crisp DEEP FRYER Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 - 5.5 minutes or until golden brown.
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