Product Details

Review product information, specifications, and procurement details.

● In Stock

Fishery Cello Cod Fillet - 2 to 4 Ounce, 5 Pound -- 10 per case.

1-3 ct North Atlantic Cod Cellos Preparation instruction: For best results cook from thawed. Cook as desired until internal temperature reaches 165°F.

Hubzone SKU 131991

Manufacturer HIGH LINER FOODS USA

Manufacturer Part Number 1021000

UNSPSC Code

50100000 ⓘ

NAICS Code

N/A ⓘ

Unit of Measure N/A

Availability ● In Stock

Lead Time Ships in 1–2 business days

Status ● Active

Your Price

$0.00/ PR

Contract Pricing

Product Overview

1-3 ct North Atlantic Cod Cellos Preparation instruction: For best results cook from thawed. Cook as desired until internal temperature reaches 165°F.

Full Specifications

Procurement Details

UNSPSC Code 50100000

NAICS Code N/A

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