Double Red Provisions Beef Steak Ribeye, 5 Ounce -- 32 Per Case

Steaks are cut on automatic portioning equipment for better quality and consistent sizing making pricing and menu planning easy.Each box contains exact number of portion consistency sized to insure even case weights no catch weights so customers know their exact cost.Steaks are cut following the NAMP Meat Buyers guide specifications.Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant.Steaks are blast frozen rapidly at -.25 F to lock in freshness, color, and juices. This helps to retain moisture and reduce nutrient loss during thawing.Easy to cook just thaw and put on grillSpecial seasoning and tenderizer helps to prevent the steaks from being overcooked and drying outConsistent flavor in every steakValue steak priced lower than traditional steaks