El Monterey Chicken and Cheese Empanadas, 3 Ounce -- 24 per case.

CHICKEN AND CHEESE WITH A MILD CHIPLOTLE SAUCE WRAPPED IN A FRESHLY BAKED FLAKY TORTILLA. PRODUCT IS LIGHTLY BATTERED AND THEN CRISPY FRIED. Preparation and Cooking: Deep Fry - PREHEAT OIL IN FRYER TO 375°F. PLACE 4 THAWED EMPANADAS IN FRY BASKET. PLACE LOADED FRY BASKET INTO PREHEATED OIL AND USE A BASKET LID TO PREVENT EMPANADAS FROM FLOATING. FRY FOR THE TIME SHOWN IN THE CHART. TEMPERATURE OF FILLING MUST EXCEED 161°F. LET REST FOR 1 MINUTE BEFORE SERVING.. Temperature setting: 375°F Cooking time: NOT RECCOMENDED. Bake - PREHEAT OVEN TO TEMPERATRE SHOWN ON CHART. PLACE 8 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. PLACE IN PREHEATED OVEN FOR THE TIME SHOWN IN CHART. TEMPERATURE OF THE FILLING MUST EXCEED 161°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 1 MINUTE BEFORE SERVING.. Temperature setting: 400°F Cooking time: 16 MINUTES. El Monterey Chicken and Cheese Empanadas