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Durkee Black Cracked Peppers - 18 oz. container, 6 per case
● In Stock

Durkee Black Cracked Peppers - 18 oz. container, 6 per case

Durkee Cracked Black Pepper adds flavor as well as visual appeal. The uniformity of this grind provides consistent quality to the end-user. Durkee Cracked Black Pepper adds flavor as well as visual appeal. The uniformity of this grind provides consistent quality to the end-user. Durkee Spices offer: Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. Easy-to-read, full bilingual labels (English and Spanish). Complete nutritional panels on every product. Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. Versatility and variety - from core spices and seasonings to value added blends. Preparation type: BAKE Preparation instructions: Black Cracked Pepper should be used early in the cooking process in order to extract its full flavor into the food. Use a dash to 1/8 tsp. per serving.

Hubzone SKU 47233
Manufacturer B&G FOODS INC
Manufacturer Part Number 2004006
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

Durkee Cracked Black Pepper adds flavor as well as visual appeal. The uniformity of this grind provides consistent quality to the end-user. Durkee Cracked Black Pepper adds flavor as well as visual appeal. The uniformity of this grind provides consistent quality to the end-user. Durkee Spices offer: Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. Easy-to-read, full bilingual labels (English and Spanish). Complete nutritional panels on every product. Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. Versatility and variety - from core spices and seasonings to value added blends. Preparation type: BAKE Preparation instructions: Black Cracked Pepper should be used early in the cooking process in order to extract its full flavor into the food. Use a dash to 1/8 tsp. per serving.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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